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Our first brewery was a 7bbl system located in our downtown Corvallis brewpub. It's still in use today for small batch brews, enabling our brewers to experiment with one-offs and variations in addition to brewing up many of our pub series beers.

Though the mash tun and brew kettle reside in the upstairs restaurant, most of the brewery is divided into two separate infrastructures woven throughout the pub's basement-one dedicated to our wild & sour program, and the other dedicated to brewing traditional ales and lagers. Each contains separate fermenters, kegs, and aging barrels.

Our 20bbl production brewery, built in 2015 and located in the shadow of the coastal range in south Corvallis, is the workhorse of our brewing operations. In addition to an increased-capacity brewhouse, our production brewery houses custom-designed Uni-tanks, a custom-fabricated mixing tank, a Meheen bottling line, and a Cask canning line.

This brewery is also home to a temperature-controlled barrel room, which houses bourbon, Scotch whisky, cognac and brandy barrels filled with beers such as Super Nebula, Figgy Pudding, and Hypnosis.

Want to check out our facility in person? Feel free to stop by when our Tap Room is open, grab a pint and sandwich, and watch our brewer's working hard on the beer you love!


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