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The Bos Meadery Tasting Room opened in 2015. Colleen Bos, a former medievalist and long-time homebrewer, has also attended Siebel Institute's concise course on brewing technology and has over 12 years of experience as a project manager in research and technology fields.

We make a number of meads here at Bos Meadery, many of them available all year 'round. We pride ourselves on using local and regionally sourced ingredients whenever possible. Our honey is never pasteurized, so it maintains its many health benefits throughout the fermentation process, and our finished meads are naturally gluten-free.

Bos Meadery seeks to bring mead into the 21st century and introduce it to the thriving community of local foodies and craft beverage lovers in Wisconsin. Our emphasis is on using quality ingredients to create highly quaffable dry and sparkling modern meads. Mead Made Modern!


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