6.2 %
Tart of Darkness® is a sour stout aged in oak.
Brewed to resemble a stout at its foundation,
the journey into tartness begins with
fermentation in large oak puncheons, where
it's treated to a special blend of souring
bacteria and wild yeast cultures. Following a
slow but wildly active fermentation, the beer
is transferred for extended aging into a
dedicated collection of used oak barrels,
some of which previously held beers such
as Black Tuesday®. This special edition was
aged with black currants, imparting ri,
jammy notes to our awesomely dark and
roasty sour stou
Perfect with:
Tomme De Chevre Aydius, a TCHO Dark
Chocolate "Chocolatey" bar, Wagyu steak,
black currant cheesecake.
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Bruery Terreux
