7.3 %
To those who've tasted it, our barrel-aged Sour in the Rye ale is an instant classic. To those of you about to take a sip of this limited "POG juice" edition, get ready to be transported to the tropics. Passionfruit, orange and guava join forces for a refreshing, juicy and bright combination with the rye spice notes of the base beer, all while basking in careful balance with the honey, vanilla and woody character imparted from barrel-aging. Enjoy relaxing and sipping on this one with your friends, and think up a clever game or two with the bottle cap when you do.
Food Pairing
Fresh farmed oysters, Zimbro cheese, Duck á l'Orange. Reminiscing about teenage confusion on the shores of your favorite island.
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Bruery Terreux
