We are a San Francisco brewery producing small batches of experimental beers. It is our goal to keep your taste buds intrigued by constantly producing different flavors. To us, making the same 3-4 beers all the time would be boring in many ways. We hope you feel the same way and will make it out to our tasting room to sample our brews. You just might find some of our beer out in the wild too (we're on tap in about 25 Bay Area accounts, it is our intention to keep distribution local for many reasons). Our limited output and choice to abandon the common concept of a set production schedule (and flagship beers) will allow us to constantly experiment with different hops, grains, barrels, and yeasts.
Since hoppy beers are the go-to for most people (us included), we generally have 3-5 hop-driven beers on tap in the tasting room most of the time. We strive to make juicy + aromatic hoppy beers, not bitter. Aside from the hoppy beers, we try to have a well balanced taplist; a little bit of something for everyone. Expect to see a few dark and roasty options, something bright and effervescent, something Belgian inspired and something on the lighter side. The taplist on this page is up to date 99% of the time.