In California we say HELLA, but in Boston they say WICKED... We brewed Wicked Juicy as our 1st attempt at creating an IPA in the style of the great hop-forward brewers in the Northeast. Now it is a favorite! We make this one with Simcoe, Citra & Galaxy hops along with a simple grist of pale malt & oats & fermented it warm with English ale yeast. It's totally unfiltered and double dry-hopped dude!