Neighbors and self-professed coffee geeks, were hell-bent on creating the best tasting cold-brew coffee available. (You see, cold-brew wasn't really a thing back then.)
But it wasn't easy. After months of experimenting with different formulas and brewing methods, the pair finally found the perfect combination of brewing time and temperature, using a blend of highly select, meticulously air roasted, certified organic Arabica beans.
But it wasn't easy. After months of experimenting with different formulas and brewing methods, the pair finally found the perfect combination of brewing time and temperature, using a blend of highly select, meticulously air roasted, certified organic Arabica beans.
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Chameleon Cold Brew
