Call it a labor of love. Better yet, call it a labor of passion.
Because when we set out to make brandy and ciders, we devoted ourselves to crafting products without compromise. We promised ourselves that our products would be pure, consistent and forever faithful to the traditions of the masters who make Europe's finest brandy and ciders.
We went from a dream to a journey in 2003.
We began to create our cider on a farm in southwestern Wisconsin. Because the varieties we wanted to grow were not commercially available, we painstakingly hand-grafted the trees that would become the orchard of The Cider Farm.
We manage The Cider Farm organically.
We believe organic farming not only benefits the land, water and wildlife, it also enhances the exquisite taste of our cider. We hand-pick our apples when fully ripe and then press our apples to release their juice.
Of course, all of this takes time and sacrifice. But we expected it would.
That's how it is when you want to get something perfect.
Because when we set out to make brandy and ciders, we devoted ourselves to crafting products without compromise. We promised ourselves that our products would be pure, consistent and forever faithful to the traditions of the masters who make Europe's finest brandy and ciders.
We went from a dream to a journey in 2003.
We began to create our cider on a farm in southwestern Wisconsin. Because the varieties we wanted to grow were not commercially available, we painstakingly hand-grafted the trees that would become the orchard of The Cider Farm.
We manage The Cider Farm organically.
We believe organic farming not only benefits the land, water and wildlife, it also enhances the exquisite taste of our cider. We hand-pick our apples when fully ripe and then press our apples to release their juice.
Of course, all of this takes time and sacrifice. But we expected it would.
That's how it is when you want to get something perfect.
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Cider Farm
