We tested our first batch in our Mexican brewery, and after a few exploding bottles,we perfected the craft with the help of the experts at University of California, Davis.Our team's first U.S. production took place in the Pac Northwest in 2015, and was released into the marketlate summer of that year. We are committed to serving authentic, clean and refreshing beverages to our communities.Brewed like craft beer, our fermented aguas frescas use a natural blend of real fruit, extracts, and yeast in every batch.
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Hard Frescos Brewing Co.
