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It all began when a famous whisky distiller contacted Master Brewer Dougal Sharp to tell him that they wanted to produce an ale-finished whisky. Many other brewers and distillers had tried to make ale finished whisky but none had succeeded. Dougal proposed a special recipe and a special technique. He created a unique ale to impart a smooth, beery character to the oak barrels. This would in turn flavour the maturing whisky. The distillers were delighted that the process worked and the resulting Ale Cask reserve Whisky was a real success.


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