In 1881, my great-great-grandfather, August, founded Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone in the West and one hundred thirty years later Schilling Cider carries on this tradition of premium quality. Today, the majority of American hard cider is produced on the East Coast although many of the apples come from Washington State. Our cider uses only local apples. We bring it to you in this can, instead of a glass bottle, to minimize our impact on the world. Just like August with his spices, I want to bring my West Coast neighbors the very best! I hope you enjoy drinking Schilling Cider. We have made it with passion and love.
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Schilling Hard Cider
