The Brewery began when two of our employees, Jason Synan and Mike Renganeschi, began brewing beer on the front porch of Mike's apartment. Once we tasted them, we knew we had to have them at Bacchus. The Brewery will continue to help us be a hub of beer culture in the Hudson Valley. We strive to make innovative and inspired beers that will stand toe-to-toe with the wide selection we've offered for years.

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