Daniel Thiriez's rustic little brick-and-beam brewery graces the village of Esquelbecq, plunk in the middle of the rolling farm country of French Flanders. With a brewing degree from a Belgian university, and decidedly 'Belgian-oriented,' Monsieur Thiriez makes ales with an earthy, slightly wild character that recalls the early days of farmhouse brewing, before there was a border between France and Belgium.
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Thiriez Brasserie
