Our founder, Tristram Stuart, was inspired to launch Toast after meeting the guys behind Brussels Beer Project. Their Babylone beer, so called because it's based on a 7,000 year old "divine drink" made with fermented bread, is brewed with bread surplus. What better way to preserve bread than by brewing beer! The guys shared their expertise with us and our first brewery partner, Hackney Brewery, so we could start a global food waste rev-ALE-ution.
We refined our recipe with Hambleton Ales and are now brewing our full range - a Pale Ale, an IPA and a Lager - with Wold Top Brewery in Yorkshire.
In July of 2017, we began operations in New York City. We started brewing our flagship American Pale Ale in the Bronx and shortly after moved to Westchester, where we brew the Pale Ale along with two other styles, an IPA and a Craft Lager, at Captain Lawrence Brewing Company. We're always collaborating with other breweries to continue raising awareness around the issue of food waste, and as a result we're able to support incredible local food waste organizations by donating a portion of revenue from our collaborations.
We refined our recipe with Hambleton Ales and are now brewing our full range - a Pale Ale, an IPA and a Lager - with Wold Top Brewery in Yorkshire.
In July of 2017, we began operations in New York City. We started brewing our flagship American Pale Ale in the Bronx and shortly after moved to Westchester, where we brew the Pale Ale along with two other styles, an IPA and a Craft Lager, at Captain Lawrence Brewing Company. We're always collaborating with other breweries to continue raising awareness around the issue of food waste, and as a result we're able to support incredible local food waste organizations by donating a portion of revenue from our collaborations.
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Toast Ale
