ABV - Alcohol by volume
7.8 %
Peated Scottish Ale A traditional "wee heavy" Scottish, characterized by a malty base sumptuous and elegant, with chestnut honey, caramel nuts and citrus coriander, enriched with a distinct feeling toasty which closes the peated malt. Alcohol in%: 7.8 ABV Fermentation: High fermentation and second fermentation in the bottle and in frame Raw materials: Barley malt, peaty malt, coriander Serving suggestions: Perfect for a mixed boiled, with cold cuts, paleta or jamon asado. Excellent with semi-mature pecorino and goats, also aged in fruit or grape marc, dark chocolate with hazelnuts; to accompany a mulled creams, a fireplace and a Toscanello Valdichiana. Serving temperature 10 - 12 ° C Recommended Glass: Pint Classic or Balloon Product Availability: Special Beer available all year Sizes: Bottles of 0.33 Lt. drums and Key Keg 30 Lt.

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