6.6 %
90
Our flagship beer is an explosion of tropical scents, given away by an innovative selection of hops from Japan, Australia, New Zealand and America.
Alcohol in% vol. 6.6
Fermentation: High fermentation, fermentation in bottles and in kegs
Raw materials: barley malt, hops Sorachi, Citra and many more!
Serving suggestions: Excellent with a spicy curry, ethnic recipes made with coconut milk sauces, dishes with cod or stockfish. Pair it with medium-aged goat or blue cheeses, cakes with white chocolate and citrus.
Serving temperature: 6-8 ° C
Glass: classical Pinta.
Availability: Available all year.
Sizes: Bottles 0.75 Lt drums KeyKegda 30 Lt. Casks 4,5 and 9 Stripes for tapping of a fall or pump.
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Toccalmatto
