A sort of Gose
A contemporary interpretation of Gose. The use of Maldon salt makes the typical refined style minerality, the delicate lactic acidity and fruity touch of currants make a product as complex as drinkable.
Alcohol in% vol. 4.4%
Raw materials: malts Pils and wheat, Maldon salt, currants.
Fermentation: High fermentation, depending lactic fermentation, fermentation in bottles and in kegs
Serving suggestions: Excellent for an elegant and surprising aperitif. Its characteristics allow it to pair with very tasty food despite the delicacy: the salinity enhances the flavor of raw sausages, even medium-aged, salami Felino, Parma ham, raw shoulder, Jamon Serrano, cheese semi-hard cheese. Perfect with the acidity of the ethnic cuisine for a ceviche or the aromas of lime and coconut milk in Thai cuisine. The best match for a plateau of oysters and desserts made from fresh fruit, especially watermelon or cantaloupe.
Serving temperature: 8-10 ° C
Glass: classical Pinta, flute.
Availability: Available all year.
Sizes: Bottles 0.75 Lt drums KeyKeg 30 Lt.
Shelf life: 1 year from the date of bottling.