Two Brothers Brewing Company was founded on one thing: passion. When brothers Jim and Jason Ebel discovered their passion for great beer while traveling the world, they followed it and started Two Brothers Brewing Company.
Over the past 20 years, the brothers' two-man passion project has grown into a lifestyle brand that offers multiple products and spans over a dozen states. And while we may be a little bigger these days, Two Brothers remains true to its passion. For us, that means brewing with our beliefs, roasting with no regrets and creating an atmosphere where friends and family come first.
We call this Craft with a Conscience.
This means maintaining higher standards, even if that means lowering our production capacity. Taking care of every customer that walks through our door as well as giving back to our community. Saving this family owned business for future generations, not selling out to a big corporation. Making the most memorable collection of artisan products while making the least environmental impact. And displaying an unrelenting passion in everything we do.
Craft with a Conscience has been passed down through the Two Brothers family. Their grandfather, a dairy farmer, also passed down his bulk milk tanks that the brothers originally converted into fermenters. Now it's grown into 40,000 square foot facility with a 50 barrel brewing system and 3000 barrels of fermentation space. Two Brothers continually finds ways to use technology to improve efficiency and conserve energy. They also find ways to support the community where they've grown up, whether it's sponsoring local teams, donating spent grain to local farmers, or protecting the area's natural resources.
Over 20 years later, Two Brothers remains passionate about what matters.
For us, that means refusing to cut corners, supporting the local community, remaining 100% family owned and independent and creating award-winning products sustainably and with integrity.
Follow Yours Passion, Drink Ours.
Over the past 20 years, the brothers' two-man passion project has grown into a lifestyle brand that offers multiple products and spans over a dozen states. And while we may be a little bigger these days, Two Brothers remains true to its passion. For us, that means brewing with our beliefs, roasting with no regrets and creating an atmosphere where friends and family come first.
We call this Craft with a Conscience.
This means maintaining higher standards, even if that means lowering our production capacity. Taking care of every customer that walks through our door as well as giving back to our community. Saving this family owned business for future generations, not selling out to a big corporation. Making the most memorable collection of artisan products while making the least environmental impact. And displaying an unrelenting passion in everything we do.
Craft with a Conscience has been passed down through the Two Brothers family. Their grandfather, a dairy farmer, also passed down his bulk milk tanks that the brothers originally converted into fermenters. Now it's grown into 40,000 square foot facility with a 50 barrel brewing system and 3000 barrels of fermentation space. Two Brothers continually finds ways to use technology to improve efficiency and conserve energy. They also find ways to support the community where they've grown up, whether it's sponsoring local teams, donating spent grain to local farmers, or protecting the area's natural resources.
Over 20 years later, Two Brothers remains passionate about what matters.
For us, that means refusing to cut corners, supporting the local community, remaining 100% family owned and independent and creating award-winning products sustainably and with integrity.
Follow Yours Passion, Drink Ours.
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Two Brothers Artisan Brewing
