Chocolate Beer

This is an ale or lager that benefits from the addition of dark chocolate or cocoa. More common in porters, stouts and brown ales, where the grain bill better complements the confectionery ingredient, it can be added to other styles as well. Overt bitterness is not acceptable in this style. Little hop character is desired and the chocolate flavor does not need to be overwhelming. The style can vary greatly in approach and flavor profile depending on the brewer.
IBU (International Bitterness Unit)
Abv (Alcohol By Volume)
SRM (Standard Reference Method)