ABV - Alcohol by volume
5.8 %
IBU - International Bitterness Unit
24
This festive German lager is traditionally brewed at the end of the winter brewing season and then lagered at near-freezing temperatures during the summer months to be released to adoring fans in September just in time for the season's festivities. Our take on this classic style spends months fermenting until it finally adopts the soft, complex, and elegant character for which it is known.


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