English-Style Bitter
A very sessionable, lower-alcohol, malt-driven style. Broad style description commonly associated with cask-conditioned beers. The light- to medium-bodied ordinary bitter is gold to copper in color, with a low residual malt sweetness. Hop bitterness is medium.
IBU (International Bitterness Unit)
Abv (Alcohol By Volume)
SRM (Standard Reference Method)
