Education and Training Workshops
Bottle We fill the bottles and cap them. The easiest recommended way is to slowly drop the beer out of the container and plug it. Then keep the bottles according to the foreseen temperature...
Education and Training Workshops
We are almost at the end of the process, just a few more steps before we can drink the prepared craft beer! Basically, beer can be stored in two types of containers: Keg (Keg) or Bottle (Bottle).&nbs...
Education and Training Workshops
Fermentation can be defined as the magical passage, here the main reaction of beer production takes place! It is magical, but like many chemical processes it is controllable and reproducible! ?? ...
Education and Training Workshops
Batch Process :Once the wort is "clean" and filtered of the "slag", or that the sugar level is the right one for the beer to be produced (original gravity), it will be transferred to the "brew kettle...
Education and Training Workshops
Now that we have seen all the ingredients necessary for a production of the 1500s we can get into the most intriguing aspect. After the theory, let's move on to practice. I would like to remind ...
Education and Training Workshops
Water, perhaps the most obvious ingredient. Water, however, is 80/90% of all ingredients and therefore requires careful analysis. To make the difference between a good beer and an excellen...
Craft Beers and Breweries from all around the world - MoB
My Only Beer - Blog. myonlybeer is the fastest growing community around craft breweries and craft beers. CHEERS
