German Style Oktoberfest/Wiesn
German Style Oktoberfest/Wiesns are straw to golden.
Chill haze should not be perceived. Fruity-ester and diacetyl aromas should not be perceived. Hop aroma is very low to low. Sweet maltiness is low to medium-low. Hop flavor is very low to low. Hop bitterness is very low to low, clean and equalizing the low sweet maltiness. Fruity-ester flavors and diacetyl should not be perceived. Body is medium. Today�s Oktoberfest beers are similar or equal to Dortmunder-European -Style Export.
IBU (International Bitterness Unit)
Abv (Alcohol By Volume)
SRM (Standard Reference Method)
