American Wheat
Color is pale to light amber. This beer can be made using either ale or lager yeast. Generally brewed with at least 30 percent malted wheat. These beers are typically served with the yeast in the bottle, and pour cloudy. Traditionally more hoppy than a German hefeweizen, American wheat beer differs in that it should not offer flavors of banana or clove. It is a refreshing summer style. Darker versions of this style also exist but are not as common.
IBU (International Bitterness Unit)
Abv (Alcohol By Volume)
SRM (Standard Reference Method)
