Dry-hopped sour ale with Hibiscus flowers....
This 8% ABV American wild ale was aged in bourbon barrels with macerated cherries and orange zest....
Riserva is our barrel-aged American Wild Ale aged on raspberries. The beer is aged for more than a ...
Inspired by a classic beverage blending lemonade and iced tea, Sexy MotherPucker is a 7.5% ABV sour...
Tarte Nouveau, 3.9% ABV, is kettle-soured with lactobacillus. This tart beer pours pale yellow with...
Poured into a snifter. Thick, white head almost 3 fingers thick. Fruit in the nose and pleasant, li...
Les Rougettes, our Red Grisette collaboration brewed with our friend Raphael of Brasserie Trois Dam...
Unite the Clans is a Scottish ale, with slightly roasty and malty flavors and aromas. The addition ...
The Elderberry Scotch Ale is brewed with Extra Special, Cara Munich and Vienna Malts with a special...
Amber ale brewed with smoked malt, rye malt & 200kg of German black bread added directly to the mas...
THE CULTURE PROJECT IS A FAMILY OF BEERS CREATED BY MIXED CULTURE FERMENTATION. The second release ...
American Wild Ale brewed with apricot puree. First brewed in April 2013, after primary fermentation...
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Our 26th Anniversary Beer - Barrel fermented wild ale with oats, raw wheat and buckwheat from Valle...
A blonde strong sour ale aged in Niepoort barrels and dry hopped with Cascade and Willamette hops. ...